SPECIALS

middleneck clams, shallot, red pepper, crispy bacon, white wine butter sauce, bacon fried panko crumbs, lemon zest, chives, charred lemon crown

$22

thinly sliced japanese yellowtail, lemon olive oil, blood orange segments, thinly sliced fresno, herb oil, micro arugula

$24

jumbo lump crab, horseradish cocktail aioli, diced avocado, old bay lemon pepper potato fritte

$29

tomato tartare, black olive, caper, parmesan touille, basil oil

$22

deep cups, full meats, briny with sea lettuce tones

$21

deep cups, firm meats, delicate brine with a sweet finish

$21

mild, delicate with a subtle sweetness, slightly nutty

$65

perfect balance of savory brine and subtle notes of dried fruit

$160

crispy half duck, parmesan herb polenta, blackberry gastrique

$46

thai glazed shrimp, sticky black forbidden rice, coconut lemon grass cream sauce, black and white sesame seeds, sliced fresno, micro cilantro, coriander herb oil

$42

crispy skin pan seared black bass, bouillabaisse sauce, saffron foam, potato and fennel puree, shrimp, mussels, calamari, sun-dried tomato, fennel fronds

$52

crispy pan fried pork chop, arugula, tomato, red onion and artichoke salad tossed in herbed lemon vinaigrette, burrata mozzarella drizzle, charred lemon crown

$46