Menus
Celebrate in our beautiful space with stunning views and enjoy our 3-course Thanksgiving dinner alongside our full à la carte menu.
$59.95 PER PERSON
STARTERS
-
Iceberg Wedge Salad
baby iceberg lettuce, sliced tomatoes, bacon, bleu cheese dressing
-
Roasted Butternut Squash Bisque
toasted pumpkin seeds, fennel creme fraiche
-
Cranberry Whipped Feta
crushed red pepper, honey drizzle, crostini
ENTREE
-
Sliced Roasted Turkey Breast
served with sweet potato casserole, cranberry sauce, turkey gravy, mashed potatoes, and sautéed string beans
DESSERTS
-
Pumpkin Pie
vanilla ice cream, raspberry coulis
-
Pecan Pie
chocolate fudge, caramel ice cream
A LA CARTE SPECIALS
-
Glazed Neuske Bacon
brown sugar glaze, mission & golden fig tartare, apple butter, crispy shallots
$22
-
Herb Crusted Lamb
two double bone new zealand lamb chops, roasted pumpkin polenta, mint demi
$56
-
Pesto Pan-Seared Sea Scallops
lobster basil cream sauce, butternut squash ratatouille
$42
Main Menu
Download PDFRaw Bar
-
Jumbo Crab Cocktail
cocktail sauce, lemon
$28
-
Seafood Plateau
(6) jumbo shrimp cocktail (6) littleneck clams (6) oysters on a 1/2 shell colossal crab cocktail
$79
-
Clams on 1/2 Shell
6 pcs $12
-
Oysters on 1/2 Shell
blue point
6 pcs $18
-
Jumbo Shrimp Cocktail
cocktail sauce, lemon
4 pcs $23
Appetizers
-
Jumbo Lump Crab Cake
charred summer corn & avocado salad, roasted peppers, chipotle aioli
$25
-
Prince Edward Island Mussels
artichoke, cannellini beans, tomato, basil, (fra diavolo OR lemon white wine)
$19
-
Baked Clams Oreganata
eight clams in a lemon butter sauce
$19
-
Filet Mignon Tips
gruyere cheese, caramelized onion, grilled crostini
$21
-
Peppered Beef Carpaccio
fennel & arugula salad, horseradish cream
$22
-
*Yellowfin Tuna Tartare
diced tuna, avocado, wonton chips, spicy mayo
$22
-
Charred Spanish Octopus
chilled tuscan white bean salad, tomato vinaigrette
$24
-
Fried Calamari
fra diavolo or thai style
$19
-
Barbecued "Burnt Ends"
filet mignon tips, button mushrooms, onions, house bbq sauce
$21
-
Tempura Coconut Shrimp
gulf shrimp, toasted coconut, piña colada sauce
$20
Soups & Salads
-
New England Clam Chowder
cherrystone clams, potatoes, celery, carrots, onions
bowl $15
-
Lobster Bisque
house recipe, creamed sherry, lobster meat
bowl $16
-
Iceberg Wedge
iceberg lettuce, cherry tomatoes, bacon, bleu cheese dressing
$15
-
*Caesar
croutons, shaved grana cheese, anchovy upon request
$16
-
Roasted Beet & Arugula
chèvre, almonds, citrus vinaigrette
$15
-
Mill Pond Chopped
mixed greens, apples, dried cranberries, candied pecans, strawberries, crumbled bleu cheese, port wine dressing
$16
-
Companions to Any Salad
grilled chicken $13
grilled salmon $16
seared tuna $16
grilled jumbo shrimp (each) $7
Pasta
-
Lobster Pappardelle
lobster, petite peas, mushroom cognac cream sauce
$42
-
Seafood Orzotto
jumbo shrimp, clams, mussels, pesto & spring pea orzo parmesan reggiano
$36
-
Mill Pond Fra Diavolo
littleneck clams, shrimp, calamari, PEI mussels, linguine
$39
-
Penne Alla Vodka with Chicken
tomato, cream, parmesan, chicken cutlet, penne pasta
$34
-
Jumbo Shrimp Scampi Linguine
jumbo shrimp, garlic, white wine sauce, artichoke hearts
$39
Entrees
-
Sesame-Seared Tuna Serventi
stir-fry vegetables, sweet soy, wasabi mayo
$43
-
Fillet of Sole Roberto
lightly breaded, lemon white wine butter, basil, chopped tomatoes
$39
-
Bourbon Honey 1/2 Roasted Chicken
shiitake mushroom parmesan polenta, crispy roasted brussel sprouts, pan jus
$32
-
Parmesan Crusted Pork Tenderloin
mushroom sauce, mozzarella, cherry peppers, sauteed spinach, mashed potatoes
$39
-
Char Grilled Stuffed Zucchini
baby spinach with white bean and tomato confit, pecorino romano and roasted red pepper romesco
$29
-
Prime Tavern Burger
8oz prime beef, applewood smoked bacon, choice of cheese (american, mozzarella, or aged cheddar) on a toasted brioche bun served with fries
$25
-
Cajun Spiced Grilled M.T.K. Swordfish
charred corn, roasted pepper relish, salsa verde cream sauce
$39
-
Pan Seared Atlantic Salmon
parmesan pea & white truffle hummus, chargrilled asparagus, tomato confit, pea shoot salad
$38
Lobster
-
Live Maine Lobster
steamed, broiled
steamed, broiled $48 per per lb
crab stuffed + $14
-
Cold Water Lobster Tail
broiled 8 oz tail, grilled asparagus, whipped potatoes, butter
$52
Steak
Mill Pond proudly serves Double R Ranch Beef ~ all steaks served with grilled asparagus, whipped potatoes, & crisp onions-
Center-Cut Filet Mignon
10 oz $65
-
Cowboy Ribeye
22 oz $72
-
Steak & Shrimp
10oz petite tender & 3 blackened shrimp
$45
-
Steak & Lobster
10oz petite tender & 8oz lobster tail
$68
-
Prime New York Strip
16 oz $68
-
Prime Porterhouse
40 oz $135
-
Steak Additions
8oz lobster tail $38
béarnaise $4
au poivre $4
grilled or blackened shrimp (3) $18
Sides
-
Sautéed Mushrooms & Onions
$12
-
Grilled Asparagus
$13
-
Roasted Brussels Sprouts
$12
-
Creamed Spinach
$13
-
Whipped Potatoes
$13
-
Parmesan Truffle Fries
$13
*consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness: especially if you have certain medical conditions
$45 1/2 Trays - Available every Sunday & Monday at Mill Pond!
Entrees
-
Fillet of Sole Roberto
lightly breaded sole fillets, choice of linguine or penne pasta, lemon white wine sauce, with basil and chopped tomato
1/2 Tray $90
Full Tray $175
-
Chicken Milanese
breaded chicken with arugula, cherry tomatoes, red onions, mozzarella, fresh basil and lemon vinaigrette
1/2 Tray $85
Full Tray $165
-
Chicken Marsala
choice of penne or linguine pasta, chicken breast, sautéed mushrooms, marsala wine and veal demi sauce
1/2 Tray $85
Full Tray $165
-
Chicken Francese
choice of penne or linguine pasta, chicken breast, lemon sauce, butter and parsley
1/2 Tray $85
Full Tray $165
-
Chicken Parmesan
breaded chicken breast in tomato sauce, with melted mozzarella cheese & parmesan cheese. choice of penne or linguine pasta
1/2 Tray $85
Full Tray $165
-
Eggplant Parmesan
eggplant layered with tomato sauce, mozzarella cheese, parmesan cheese
1/2 Tray $75
Full Tray $145
Pastas
-
Penne a la Vodka with Chicken
penne pasta, breaded chicken, tomato sauce, heavy cream, parmesan cheese
1/2 Tray $70
Full Tray $135
-
Cavatelli with Filet & Mushrooms
cavatelli pasta, filet tips, mushrooms heavy cream, veal demi sauce, parsley
1/2 Tray $75
Full Tray $145
-
Stuffed Acorn Squash
grilled vegetables, tomato orzo, marinara
1/2 Tray $60
Full Tray $115
Monday to Friday 3pm-6:30pm, Saturday and Sunday 2pm-5pm
available exclusively in the bar
Download PDFFOOD
-
Filet Crostinis
garlic toast topped with sliced filet and creamy horseradish
$10
-
Clams Casino
littleneck clams, bacon, breadcrumbs, lemon butter
$9
-
Oysters on the 1/2 Shell*
with accoutrements
$2.50
-
Spicy Tuna Wontons*
fresh tuna, spicy mayo, house made wontons
$10
-
Three Cheese Prime Rib Sliders
coleslaw, pickled red onion, toasted potato buns
$9
-
Fried Calamari
fra diavolo OR thai style
$10
-
Grilled Chicken Sandwich
sliced chicken breast, sautéed onion, mozzarella, chipotle pepper aioli
$9
-
Spicy Tuna Roll*
$8
-
California Roll
$7
DRINKS
WINE | $7
Gabriela Chianti
Laurent Miquel Père & Fils Rosé
II Vince Pinot Grigio
Guenoc Pinot Noir
Coteaux Du Giennois Sauvignon Blanc
Michel Torino Cuma Malbec
Guenoc Chardonnay
COCKTAILS | $8
Peachy Pon
Tito’s vodka, peach liqueur, spiced syrup, lime juice, prosecco
James Dean
Sazerac Rye, Campari, Aperol, sweet Vermouth, rocks
BEER | $5
Mill Pond Ale
Friday Nov 15 - Thurs Nov 21
S T A R T E R S
-
Avocado Chopped
romaine hearts, applewood smoked bacon, tomato, maytag blue cheese, hard-boiled egg, sliced avocado, and gorgonzola-marsala dressing
$15
-
Yellowtail Hamachi
jalapeño, citrus ponzu-ginger vinaigrette
$21
-
Blue Crab & Avocado Cocktail
jumbo lump crab, horseradish cocktail aioli, diced avocado, old bay lemon pepper potato fritte
$29
-
Burrata
burratta mozzarella, tartar di pomodoro, capers, black olive, parmesan touilles, basil oil, balsamic reduction
$22
O Y S T E R S E L E C T I O N
1 / 2 D O Z E N-
*Oyster Ponds
deep cups, full meats, briny with sea lettuce tones
$21
-
*Beausoleil
deep cups, firm meats, delicate brine with a sweet finish
$21
C A V I A R
served with blinis, toast points, chopped egg, onions, capers and crème fraiche-
*1oz American Paddlefish
mild, delicate with a subtle sweetness, slightly nutty
$65
-
*1oz Siberian Ossetra
perfect balance of savory brine and subtle notes of dried fruit
$160
E N T R E E S
-
Duck à l'Blackberry
crispy half duck, parmesan herb polenta, blackberry gastrique
$46
-
Rack of Lamb
2 double boned lamb chops, cheesy double baked potato, spinach veloute, cross hatched potato chip, red wine demi
$58
-
Squid Ink Tagliatelle
house made squid ink tagliatelle pasta, saffron cream sauce, cherry tomato confit, basil, jumbo butterflied shrimp, mussels, salmon chunks, scallops, parmesan crostini
$46
-
Crab Stuffed Sole
lobster beurre blanc, parmesan truffle rissoto, tri-color baby carrots, torched lemon twist
$42
Prix Fixe Lunch
$29.95 / per person
12:00pm - 4:00pm
does not include beverages, tax and gratuity
this menu is offered for parties up to 10 guests
*may not be available on certain holidays
Starter
choice of one-
Lobster Bisque
house recipe, creamed sherry, lobster meat
-
Caesar Salad*
croutons, shaved grana cheese
-
Mill Pond Chopped Salad
apples, dried cranberries, pecans, strawberries, bleu cheese, port wine dressing
-
Roasted Beet and Arugula
chèvre, almonds, citrus vinaigrette
-
California Roll
crab, avocado
-
New England Clam Chowder
cherrystone clams, potatoes, celery, carrots, onions
-
Steamed Prince Edward Island Mussels
fra diavolo or bianco
-
The Wedge Salad
iceberg lettuce, tomatoes, bacon, bleu cheese dressing
-
Spicy Tuna Roll*
tuna, spicy mayo
Main Plate
choice of one-
The North Shore Steak Sandwich*
filet, caramelized onions, arugula, red peppers, bleu cheese crust, provolone on a french baguette.
-
Fish and Chips
beer-battered cod fillets, french fries, pickles, slaw, tartare sauce
-
Crispy Chicken Sandwich
southern fried chicken, cucumber, red onion salad, dill pickle aioli, fries
-
Fillet of Sole Roberto
lightly breaded, plum tomatoes, basil lemon white wine sauce
-
Pan-Seared Salmon Livornese
tomato, capers, spinach, olives, butter, white wine
+ $5
-
Blackened Fish Sandwich
charred pineapple, coleslaw, cajun aioli, fries
-
Chicken Parmesan
crisp breaded chicken breast, melted mozzarella cheese, linguine pomodoro, house marinara sauce
-
Linguine with White Clam Sauce
littleneck clams, garlic, white wine, evoo & lemon, linguine
-
Mill Pond Burger*
caramelized onions, avocado and american cheese with sides of fries
-
Penne alla Vodka
tomato, cream, onion, garlic, vodka with chicken cutlet
-
Seafood Orzotto
lobster, shrimp, clams, mushrooms, cognac cream sauce
-
Sushi Lunch Box*
5 Pieces Sushi 6 Pieces Sashimi
-
Sesame-Seared Tuna Serventi*
stir-fry vegetables, sweet soy, wasabi mayo
-
Prime Tavern Burger
8oz prime beef, applewood smoked bacon, choice of cheese (american, mozzarella, or aged cheddar) on a toasted brioche bun served with fries
-
Chicken Milanese
arugula, plum tomatoes, shaved parmesan
-
Steak & Frites*
NY strip, creamy chimichurri, fries
Dessert
choice of one-
Gelato
vanilla, chocolate, raspberry
Sushi
our sushi menu is not available on mondays
Sushi Tasting
-
Sushi And Sashimi Tasting
5 pieces sushi: tuna, salmon, yellowtail, kani, shrimp | 6 pieces sashimi: (2) tuna, (2) salmon, (2) yellowtail
$29
House Special Rolls
-
Double Spicy Tuna Roll
spicy tuna & avocado inside; spicy tuna, tempura crunch, spicy mayo on top
$20
-
Dynamite Roll
shrimp inside; crab with spicy mayo on top
$20
-
Itsaki Maki Roll
salmon, shrimp, avocado inside; yellowtail, sliced jalapeño, spicy mayo, tempura crunch on top
$24
-
Volcano Roll
tuna, salmon, yellowtail & cucumber inside; tuna, salmon, yellowtail, tempura crunch, spicy mayo, hot & kabayaki sauce on top
$22
-
J.T. Roll
shrimp tempura inside; crab, spicy mayo outside
$20
-
Hurricane Roll
shrimp tempura inside; spicy tuna, kabayaki sauce on top
$19
-
Saru Roll
shrimp tempura & spicy tuna inside; salmon, avocado, spicy mayo on top
$20
-
Red Phoenix Roll
blue crab and avocado inside; spicy crunchy tuna, spicy aioli on top
$20
-
Black Dragon Roll
crab meat, cucumber, avocado inside; eel, kabayaki sauce on top
$21
Classic Rolls
-
Salmon & Avocado
$12
-
Eel & Avocado
$11
-
Spicy Tuna
$12
-
Vegetable
$11
-
Hamachi & Jalapeño
$13
-
Shrimp Tempura
$13
-
Spicy Salmon
$12
-
California
$11
*consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness: especially if you have certain medical conditions
Wines
Download PDFSparkling
-
Prosecco, Jeio Brut
$13
-
Prosecco, Facciolo, Rosé
$14
-
Champagne, Nicolas Feuillatte
$23
-
Champagne, Moët & Chandon
$25
-
Champagne, Heidsieck
$26
Rosé
-
Rosé, 2022 Laurent Miquel
$13
-
Rosé, 2020 Notorious Pink
$15
-
Rosé, 2021 Whispering Angel
$17
White
-
Chardonnay, 2020 Ck Mondavi
$13
-
Pinot Grigio, 2020 Il Vincè Doc
$13
-
Riesling, 2021 Dr. Loosen
$13
-
Vermentino, 2021 Mora E Memo
$14
-
Sauv Blanc, 2022 Fernhook
$15
-
Chardonnay, 2019 Louis Jadot
$15
-
Sauvignon Blanc, 2021 Guy Baudin Pouilly Fumé
$15
-
Chardonnay, 2019 La Crema
$17
Red
-
Cabernet Sauvignon, 2017 Grace's Vineyard
$13
-
Pinot Noir, 2020 Nicolas Potel
$13
-
Malbec, 2022 Michel Torino
$13
-
Chianti, 2019 Gabriella DOCG
$14
-
Merlot, 2017 Lenz Winery
$14
-
Pinot Noir, 2019 Charles Woodson
$15
-
Valpolicella Ripasso, 2019 Luigi Righetti
$16
-
Cab Sauvignon, 2019 Robert Hall
$18
-
Bordeaux, 2018 Chateau Ferran
$20
-
Cabernet, 2017 Silver Oak
$30
Drinks
Draft Beer
-
Barrier Lager
$9
-
Maine Lunch
$9
-
Peroni
$9
-
Sand City Cosmic Disorder Imperial IPA
$9
-
Captain Lawrence
$9
-
Brooklyn Lager
$9
-
Mill Pond Ale
$9
Bottled Beer
-
Budweiser
$7
-
Corona
$8
-
Heineken
$8
-
Heineken Light
$8
-
Coors N/A
$7
-
Coors Light
$7
-
Fat Tire
$8
-
Coney Island
$8
-
Brooklyn Lager
$9
Cocktails
-
Fuego
jalapeño infused tequila, passion fruit puree, lime juice, agave syrup, tajin rim
$15
-
TanquerMelon
muddled watermelon, cucumbers & mint
$16
-
Blueberry Blast
stoli blueberry, blue curaco, banana & blueberry puree
$14
-
Chocolate Covered Raspberry
stoli raz, chambord, crème de cocoa, chocolate drizzled glass
$14
-
Coconut Rastini
ciroc coconut, malibu rum, pineapple juice, raspberry syrup, coconut rim
$16
-
Smoked Old Fashioned
smoke wagon bourbon, heering cherry liquor, black walnut bitters, smoked tableside
$16
-
Fiery Mill
tequila blanco, aperol, lime juice, lemon-cayenne pepper syrup, pineapple juice
$15
-
The Alchemist
beefeater gin, blood orange purée, lime juice, basil, orange bitters
$15
-
Peachy Pond
tito's vodka, peach liqueur, spiced syrup, lime juice, prosecco
$15
-
Mill Pond's Punch
white rum, blended fruit juices, dark myers rum floater, grenadine
$14
-
Espresso Martini
vanilla vodka, espresso, coffee liqueur, chocolate bitters
$16
-
Pistachio Martini
frangelico, baileys, vanilla vodka, blue curaçao, crushed pistachio rim
$15
Mocktails
-
Cucumber Tonic
fresh cucumber, lime juice, cinnamon & orange syrup, tonic
$8
-
Sparkling Blood Orange
blood orange purée, soda, lime
$8